Visit Nimli.com today to check out our newest arrival, Hovey Lee’s new summer jewelry collection! And for a limited time only get 30% Off all Hovey Lee jewelry, use coupon code HOVEYLEE12 at checkout.
Captivate with Color this summer with Laura Elizabeth’s stunning new summer collection! Get 20% off when you use coupon code SPRING12 at checkout.
Looking for that perfect summer earring, we recommend Laura Stark’s green tribal hoops! These add a touch of sophisticated color to any outfit. Check out her new summer collection at http://www.nimli.com/product/new/43!
Check out our Azuri Scarf Sale, all prints $15 with an additional 20% off coupon (use coupon code SPRING12 at checkout). From bold leopard prints to soft summer flowers, you’ll find that perfect, lightweight summer scarf!
Beach Bag
Check out this awesome beach tote by Hemptress. This tote will fit all of your beach essentials. It could also double as a very chic diaper bag!
Check it out and other great bags on our website.
Watermelon Pops
Your kids will be sure to enjoy these on the hot summer days!
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Watermelon Pops
By: ”Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip ‘seeds’ in these tasty frozen pops.”
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Prep Time:
35 Min
Ready In:
3 Hrs 35 Min
Ingredients
- 1 cup sugar
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 2 cups boiling water, divided
- Ice cubes
- 1 cup cold water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 3 tablespoons miniature semi-sweet chocolate chips
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Directions
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Footnotes
- Note: Look for wooden pop sticks in craft or hobby stores. If you don’t have pop sticks, you can use plastic spoons for handles instead.
- How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Nutritional Information 
Amount Per Serving Calories: 134 | Total Fat: 3.6g | Cholesterol: 8mg
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