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Watermelon Pops

Your kids will be sure to enjoy these on the hot summer days!

Watermelon Pops RecipeAdd a photo1 of 6 PhotosGet Summer Recipes

Watermelon Pops

By: JELL-O ”Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip ‘seeds’ in these tasty frozen pops.”

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (39)

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Prep Time:
 35 Min
Ready In:
 3 Hrs 35 Min

Ingredients

  • 1 cup sugar
  • 1 (3 ounce) package JELL-O Lime Flavor Gelatin
  • 2 cups boiling water, divided
  • Ice cubes
  • 1 cup cold water, divided
  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
  • 3 tablespoons miniature semi-sweet chocolate chips
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Footnotes

    • Note: Look for wooden pop sticks in craft or hobby stores. If you don’t have pop sticks, you can use plastic spoons for handles instead. 
    • How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.) 

    Nutritional Information open nutritional information

    Amount Per Serving  Calories: 134 | Total Fat: 3.6g | Cholesterol: 8mg

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    mothernaturenetwork:

    Cattails can be found throughout the world and are some of the most useful plants in the wild. In fact, some people even refer to the cattail as the “Wal-Mart of the swamp” because you can eat parts of the plant, use its pollen as flour, create an anesthetic from it and even wave baskets from its leaves.
    10 remarkably useful plants you can find in the wild

    Take in all of the fresh and local produce the summer has to offer!

    Take in all of the fresh and local produce the summer has to offer!

    Urban Homesteading

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    Food Documentaries

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