Watermelon Pops
Your kids will be sure to enjoy these on the hot summer days!
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Watermelon Pops
By: ”Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip ‘seeds’ in these tasty frozen pops.”
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Prep Time:
35 Min
Ready In:
3 Hrs 35 Min
Ingredients
- 1 cup sugar
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 2 cups boiling water, divided
- Ice cubes
- 1 cup cold water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 3 tablespoons miniature semi-sweet chocolate chips
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Directions
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Footnotes
- Note: Look for wooden pop sticks in craft or hobby stores. If you don’t have pop sticks, you can use plastic spoons for handles instead.
- How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Nutritional Information 
Amount Per Serving Calories: 134 | Total Fat: 3.6g | Cholesterol: 8mg
